Makes 1 Prep Time: 5 mins Cook Time: 12 mins Ingredients 3/4 Cup Plain Greek Yoghurt 2 Tbs Maple Syrup 1 Egg Fresh Berries Method Whisk together all ingredients (except the berries) in a bowl Pour the batter into a small heatproof ramekin Top with Berries Bake at 175'C for 12 minutes until firm (but might still be a bit wobbly) Chill in the fridge until cool Enjoy!
